thread Planted too many okra plants this summer
so am having to eat it several times per week just to keep up with the supply.
Luckily I have found a method to cook it where it doesn't get slimy.

Also currently harvesting kang kung, malabar spinach, bell peppers, chillis, pumpkins, ginger, tumeric, galangal, papaya, bananas, watermelons, lemons, limes and jasmine.
permalink cooking with anything acidic aparently, eg tomato
or vinegar

get you with your exotic selection though
permalink Didn't they soak in salt water beforehand
or something?
permalink baking the shit out of it?
permalink Water makes it go extra slimey
Stir fry seems to be the way to go, then add an Indian slice masala at the end.
Or stir fry then add to whatever else you are cooking.