thread Never heard of Wusthof,
but a quick Google and they look pretty cool. I've actually got rid of two knives recently, and am now down to a kit of one big chopping knife, two paring/filleting knifes and a bread knife. I may be a right ponce in the kitchen, but I do like to keep my cooking kit lean and mean. Two small saucepan, one big one, a frying pan and a wok, and a few other utensils, and that's pretty much it.

Apart from two blenders, some baking trays and measuring things, an ice cream machine, an electric whisk, a foamer*, two thermometer, a smoker* and millions of poncey glasses, plates and bowls from all over the world.

And monogrammed chopsticks.

*Used once
permalink similar.
...
permalink And a creme brulee torch that's mostly used
for lighting snouts
permalink nose-to-tail eating?
permalink Yes*
*No**
**Well yes