thread I made 10 portions of meatballs in a spicy roast pepper sauce
to freeze in takeaway containers

nothing particularly clever or glamorous, but tastes absolutely amazing
permalink Amy is doing goat shanks I a red wine sauce
The sentence "I just took the lid off the goat" made me chuckle
permalink Sounds like bodacious skater/surfer speak
Whoa, dude, you see that wave that Todd caught? He totally took the lid off of that goat!
permalink Our braised kid* shanks
are in their third hour.

*Goat, not human
permalink We should have consulted each other
before posting