thread a chicken yesterday to use it up, basically Simon Hopkinson's recipe
but we ate out Friday and Saturday, then had lunch at the MIL's yesterday so it'll be whatever we eat tonight.

I cut my tongue on a boiled sweet yesterday, being old is dangerous.

Edit. Hopkinson, not Richardson, what an odd autocorrect.

Edit2. What we ate was cold stuff from the fridge, including some of the chicken, so that didn't help. Tonight is supposed to be puttanesca of some sort though.