thread My memory of Libyan food
is endless variations on goat, although to be fair, we were out in the middle of nowhere in the desert. Camel was nice though, in a slightly horsey sort of way
permalink I had camel sausage
at an extravagant Xmas Eve bash in Fez in Morocco some years ago. Fucking delicious it was. Yes, a bit horsey, but also a hint of goat.
permalink two of my favourite meats
i have to try this..
permalink It was very nice, as Pxy says, a slightly gamier horse
And not just cos we'd been on a steady diet of goat for a few weeks. One of the field crew had to make a dash back to town to grab some parts, and came back with some camel as a treat.