thread I had camel sausage
at an extravagant Xmas Eve bash in Fez in Morocco some years ago. Fucking delicious it was. Yes, a bit horsey, but also a hint of goat.
permalink two of my favourite meats
i have to try this..
permalink It was very nice, as Pxy says, a slightly gamier horse
And not just cos we'd been on a steady diet of goat for a few weeks. One of the field crew had to make a dash back to town to grab some parts, and came back with some camel as a treat.