thread Have you got a food bank or community kitchen in the area?
Or a shelter that might want them?
permalink There's no immediate need for this stuff in this area
and whatever we're doing with it will be used to combat holiday hunger over the next few weeks.

Edit: this came via our local junk food project. The eggs are fine for use but can't go on the outlets as they're at their display until date. Everything else is excess, we took what we can probably use but there were stacks more of everything.
permalink I imagine you could freeze the skins separately and chuck them in the oven for potato skins
although you can, it seems, also freeze baked potatoes whole. You could grate them and make rostis to freeze. Tortilla would use eggs and potato, and can apparently also be frozen. The internet tells me you can freeze pancake batter too.
permalink Thank you